Roma Moka Pot White, 180ml
Roma Moka Pot White, 180ml
Roma Moka Pot White, 180ml
Roma Moka Pot White, 180ml
Roma Moka Pot White, 180ml
Roma Moka Pot White, 180ml
Roma Moka Pot White, 180ml


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Bring the taste of Italy to your home with the Sipologie Moka Pot. It's perfect for crafting classic espresso, lattes, cappuccinos, and more, making it a versatile addition to any coffee lover's collection.


Premium grade Aluminium with a heat-resistant handle. The V-spout allows for easy and safe pouring. The copper safety-release valve controls water pressure and delivery for perfectly extracted espresso, every time.


Made from tough and enduring aluminium, our Moka pot is built to endure daily use and deliver aromatic espresso for countless brewing cycles.

Essential Coffee Know-How

Buying Whole Beans vs Ground Coffee

Whole beans are the key to preserving the freshness and flavor of your coffee, as they retain their qualities longer than ground coffee, which quickly loses its aroma and taste due to exposure to air and light.

By grinding your beans right before brewing, you unlock the full potential of the oils and compounds responsible for coffee's rich flavor and aroma, ensuring a more vibrant and enjoyable cup every time.

Using Freshly Roasted Coffee

Freshly roasted coffee provides the best flavour in your cup. They are packed with oils and compounds that contribute to the coffee’s aroma and taste.

When coffee beans are exposed to air, they begin to oxidize, leading to a loss of these flavourful qualities. This is why coffee enthusiasts often emphasize the importance of using beans that are as close to their roasting date as possible.

Additionally, freshly roasted beans have a higher level of carbon dioxide, which can enhance the extraction process, resulting in a more vibrant and full-bodied brew. By prioritizing freshness, you ensure that your coffee has the richest and most complex flavor profile possible.

How Grind Size Affects Flavour

The grind size influences the extraction process; A finer grind increases the surface area in contact with water, leading to a faster extraction of flavours and oils.

This is ideal for methods with short brew times, like espresso. However, too fine a grind can result in over-extraction, making your coffee taste bitter.

Conversely, a coarser grind is better for longer brewing methods, such as French press or cold brew. It slows down the extraction process, reducing the risk of over-extraction and resulting in a smoother, more balanced flavour.

Brewing Guide

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Fill the bottom chamber with hot or boiling water up to the safety valve and insert the filter basket. Starting with how water helps maintain a consistent temperature throughout the brewing process.
Add finely ground coffee to the filter basket, spreading it lightly and evenly to allow steam to pass through smoothly.
Place the Moka pot on the stovetop with medium-high heat. Keep the lid open to monitor the brewing process. The espresso should flow evenly through the spout without sputtering.
When the brewing is complete and the water in the bottom chamber is over, the spout will start to sputter. Remove the Moka Pot from the heat as the brewing is complete. Enjoy!