Discover the Art of Pour-Over Coffee

Discover the Art of Pour-Over Coffee
Coffee Lovers!
Pour-over coffee is all about precision and patience. It's a hands-on brewing technique that allows you to control every aspect of the process, from the temperature of the water to the speed of the pour. The result? A clean, aromatic cup of coffee that's bursting with flavour.


Our pour-over is designed with you in mind. Crafted from high-quality materials, it's not only beautiful but also incredibly durable. Plus, its user-friendly design makes it perfect for both beginners and seasoned coffee aficionados.

Getting Started

Don't worry if you're new to pour-over. We've got you covered with easy-to-follow instructions and tips to ensure your first brew is a success:

Step 1: Heat Your Water

Bring water to just below boiling temperature (around 95°C), which is ideal for extracting the full flavor of the coffee without scalding it.

Step 2: Prepare Your Coffee

Place your steel filter in the pour-over brewer. Add one heaped tablespoon (approx. 15g) of medium-fine ground coffee for every 250ml of water.

Step 3: Wet the Grounds

Pour a small amount of hot water over the grounds to pre-wet them. This allows the coffee to 'bloom' and release gases, ensuring a smoother flavour. Wait 30 seconds before proceeding to the next step.

Step 4: Brew Your Coffee and enjoy!

Pour the rest of the water slowly over the coffee in a circular motion, ensuring all grounds are saturated. Use the Measurement Markings to monitor the amount of coffee brewed and stop at the desired amount.

Experience the joy of sipping the perfect cup of coffee.

by Aniruddha Roychowdhury – March 03, 2024