Discover the Art of Pour-Over Coffee

Coffee Lovers!

Pour-over coffee is all about precision and patience. It's a hands-on brewing technique that allows you to control every aspect of the process, from the temperature of the water to the speed of the pour. The result? A clean, aromatic cup of coffee that's bursting with flavor. But did you know that adjusting the temperature can dramatically affect the taste of your brew?

How Water Temperature Impacts Your Pour-Over Coffee ?

The ideal brewing temperature for pour-over coffee is between 195°F to 205°F (90°C to 96°C). However, adjusting the temperature slightly can influence the extraction process and change the coffee’s final taste.

 Lower Temperature (195°F/90°C):

  • Extracts fewer soluble compounds from the coffee grounds.

  • Results in a brighter, more acidic, and lighter-bodied cup.

  • Ideal for highlighting fruity or floral notes in light roast beans.

Higher Temperature (205°F/96°C):

  • Extracts more oils and compounds, producing a richer, fuller-bodied cup.

  • Enhances deeper, bolder flavors, often preferred in medium to dark roast coffees.

  • Can emphasize bitter notes if over-extracted, so timing is key.

Difference between Paper and Steel filter : 

Another critical decision that affects your pour-over is the choice of filter. Both paper and steel filters yield different results in terms of flavor, body, and texture.

Paper Filter:

  • Cleaner Cup: Traps most of the coffee’s natural oils and fine particles, resulting in a crisp, clean brew.

  • Brighter Flavor: Allows the subtle, nuanced flavors to shine, perfect for light and medium roasts.

  • Easy Disposal: Single-use and easy to discard, but less environmentally friendly.

Steel Filter:

  • Richer Body: Allows more of the natural oils and micro-particles to pass through, giving the coffee a fuller body and slightly heavier mouthfeel.

  • Bolder Taste: Enhances the earthy and bold notes, making it ideal for medium to dark roast lovers.

  • Reusable and Eco-Friendly: A sustainable option, but requires regular cleaning to maintain optimal performance

Our pour-over is designed with you in mind. Crafted from high-quality materials, it's not only beautiful but also incredibly durable. Plus, its user-friendly design makes it perfect for both beginners and seasoned coffee aficionados.

Getting Started - 

Don't worry if you're new to pour-over. We've got you covered with easy-to-follow instructions and tips to ensure your first brew is a success:

Step 1: Heat Your Water

Bring water to just below boiling temperature (around 95°C), which is ideal for extracting the full flavor of the coffee without scalding it.

Step 2: Prepare Your Coffee

Place your steel filter in the pour-over brewer. Add one heaped tablespoon (approx. 15g) of medium-fine ground coffee for every 250ml of water.

Step 3: Wet the Grounds

Pour a small amount of hot water over the grounds to pre-wet them. This allows the coffee to 'bloom' and release gases, ensuring a smoother flavour. Wait 30 seconds before proceeding to the next step.

Step 4: Brew Your Coffee and enjoy!

Pour the rest of the water slowly over the coffee in a circular motion, ensuring all grounds are saturated. Use the Measurement Markings to monitor the amount of coffee brewed and stop at the desired amount.

Experience the joy of sipping the perfect cup of coffee. 

by Aniruddha Roychowdhury – March 28, 2025