Perfect Iced Coffee with the Sipologie Chemex

Perfect Iced Coffee with the Sipologie Chemex

We have a new and amazing Iced Coffee brewing technique for you! Use the Sipologie Chemex to make smooth and flavourful coffee over ice.

Why You'll Love It:

  • Effortless Brewing: Enjoy delicious iced coffee with ease, thanks to the simple and user-friendly Chemex process.

  • Cleaner Taste: The steel filter allows the natural oils and flavours of the coffee to shine through.

  • Enhanced Flavour: Even extraction results in a balanced and flavourful cup of iced coffee.

  • Elegant Design: The stylish Chemex adds elegance to your coffee-making ritual.

  • Easy Cleanup: The steel filter is easy to clean and maintain, making the process hassle-free.

Check out our video and see how simple it is to create a refreshing, delicious iced coffee:

Here’s how to brew your iced coffee:

While brewing a pourover hot, we suggest using 15g of ground coffee for 250ml of water. For iced coffee, aim for a total of 250ml including the ice, thereby reducing the amount of water used for brewing.

1 Ice The Chemex: Fill the Chemex with a few ice cubes, keep in mind that too much ice will dilute the coffee. 

2 Heat Your Water: Bring water to just below boiling temperature (around 95°C), which is ideal for extracting the full flavor of the coffee without scalding it.

3 Wet the Grounds: Pour a small amount of hot water over the grounds to pre-wet them. This allows the coffee to 'bloom' and release gases, ensuring a smoother flavour. Wait 30 seconds before proceeding to the next step.

4 Brew Your Coffee and Enjoy: Pour the rest of the water slowly over the coffee in a circular motion, ensuring all grounds are saturated. Use the measurement markings to monitor the amount of coffee brewed and stop at the desired amount.

by Aniruddha Roychowdhury – May 22, 2024