Frothed Milk at home using sipologie frother

Frothed Milk at home using sipologie frother

Step-by-Step Guide for Getting Steamed Milk and Foam

Warm the Milk

  • Pour your milk into a small pot or microwave-safe container.
  • Heat it to around 150°F (65°C). This is warm enough for steaming without boiling. You can do this on the stove over low heat or in the microwave in short bursts.
  • Tip: If you don’t have a thermometer, you’re aiming for milk that’s hot to the touch but not scalding.

Froth the Warmed Milk

  • Once the milk is warm, use your milk frother to create both steamed milk and foam. When you froth, you’ll notice the milk starts to expand and create bubbles, forming both liquid steamed milk and a layer of foam on top.
  • How to froth: Move the frother up and down slightly as you froth to incorporate air and create a foamy texture on top.

Separate the Steamed Milk from the Foam

  • After frothing, let the milk sit for a few seconds. You’ll see that it separates naturally into a thicker, liquid milk layer (steamed milk) on the bottom and foam on the top.
  • Pour carefully: First, pour the liquid steamed milk into your coffee until it fills about 1/3 of your cup.
  • Add foam: Spoon the foam on top of your drink to complete your cappuccino. This foam should make up about 1/3 of your drink as well.

 

by Sidhant Prakash – November 13, 2024