How to use your Pour Over

How to use your Pour Over


Step 1: Heat Your Water

Bring water to just below boiling temperature (around 95°C), which is ideal for extracting the full flavor of the coffee without scalding it.

Step 2: Prepare Your Coffee

Place your steel filter in the pour-over brewer. Add one heaped tablespoon (approx. 15g) of medium-fine ground coffee for every 250ml of water.

Step 3: Wet the Grounds

Pour a small amount of hot water over the grounds to pre-wet them.
This allows the coffee to 'bloom' and release gases, ensuring a smoother flavour. Wait 30 seconds before proceeding to the next step.

Step 4: Brew Your Coffee and enjoy !

Pour the rest of the water slowly over the coffee in a circular motion, ensuring all grounds are saturated. Use the Measurement Markings to monitor the amount of coffee brewed and stop at the desired amount.

by Sidhant Prakash – July 03, 2024