BREW GUIDE
Step 1: Heat Your Water
Bring water to just below boiling temperature (around 95°C), which is ideal for extracting the full flavor of the coffee without scalding it.
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July 03, 2024
Bring water to just below boiling temperature (around 95°C), which is ideal for extracting the full flavor of the coffee without scalding it.
by Sidhant Prakash – July 03, 2024