BREW GUIDE
Step 1:
Heat water to just below boiling temperature ( Around - 95C)
Step 2:
Use the Coffee Spoon which is included to add the coarse ground coffee:
350 ml: 2-3 scoops (15-22g) 600 ml: 4-5 scoops (30-38g)
1000 ml: 6-7 scoops (45-52g)
Step 3:
Before pouring all the water, start by pouring a bit to wet the coffee grounds. Stir it and let it sit for 45 seconds before pouring the rest. This is called 'Blooming' and it helps release gases from the coffee, making it less bitter.
350ml Size ~ 290ml 600ml size ~ 580ml 1000ml size ~ 870ml
Step 4:
Let it brew for 3-4 minutes, slowly press down the plunger to filter the coffee and enjoy your freshly brewed coffee!
