How to brew Iced Coffee using Moka Pot

July 04, 2024

Brew Guide: Moka Pot Iced Coffee

Enjoy the bold, rich flavors of Moka pot coffee in a refreshing iced version. Follow these simple steps for the perfect balance of strength and smoothness.

Step 1: Brew Your Coffee

Start by brewing a strong coffee in your Moka pot using freshly ground coffee beans. Use a medium-fine grind for the best extraction. Once the coffee is ready, remove the Moka pot from heat and let it rest for a minute.

Step 2: Cool the Coffee

To prevent excessive ice melt, allow the coffee to cool slightly. You can speed up this process by pouring it into a heat-resistant glass or pitcher and letting it sit for a few minutes.

Step 3: Prepare the Ice

Fill a large glass with ice cubes. The more ice you use, the slower the dilution, keeping the coffee bold and flavorful.

Step 4: Pour & Chill

Slowly pour the cooled Moka pot coffee over the ice. The ice will rapidly chill the coffee, and some cubes will melt slightly, creating a balanced, smooth taste.

Enhance your iced coffee with your favourite add-ins:


✅ Milk or Creamer – For a creamy texture
✅ Sweetener – Sugar, simple syrup, or condensed milk for a sweet touch
✅ Flavored Syrups – Vanilla, caramel, or hazelnut for extra indulgence

by Sidhant Prakash – July 04, 2024

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