How to make Iced tea using Infuser Tea Pot

July 04, 2024

BREW GUIDE

Cold Brew Extraction:
Preparation: Place loose leaf tea in the Tea Infuser. Pour cold water over the tea leaves. Place in the fridge for around 8 hours or overnight.
Tip: Use double the amount of tea* you would for hot tea, as it's best served over ice which dilutes the tea.
Serving: After steeping, strain the tea and the Cold Brew Iced Tea Is ready. Add Ice or Cold Water to adjust the strength to your preference.
Hot Brew Over Ice:
Preparation: Brew loose leat tea as usual, but use about double the amount of tea for a stronger brew.
Serving: Once brewed, pour the hot tea over ice. You can add Ice or Cold Water to adjust the strength to your preference.
Cold brew tea is smoother and less bitter, while Hot-Brewed Iced Tea has a more complex flavour.

Which One to Choose?

✨ Cold Brew – Smooth, naturally sweet, and low in bitterness.
🔥 Hot Brew Over Ice – More aromatic, with a bold and complex flavor.

Whether you prefer the mellow elegance of cold brew or the rich intensity of hot-brewed iced tea, each sip promises a refreshing escape. Brew, sip, and enjoy your perfect iced tea!

by Sidhant Prakash – July 04, 2024

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