How to make Iced tea using Infuser Tea Pot
July 04, 2024
Cold Brew Extraction:
Preparation: Place loose leaf tea in the Tea Infuser. Pour cold water over the tea leaves. Place in the fridge for around 8 hours or overnight.
Tip: Use double the amount of tea* you would for hot tea, as it's best served over ice which dilutes the tea.
Serving: After steeping, strain the tea and the Cold Brew Iced Tea Is ready. Add Ice or Cold Water to adjust the strength to your preference.
Hot Brew Over Ice:
Preparation: Brew loose leat tea as usual, but use about double the amount of tea for a stronger brew.
Serving: Once brewed, pour the hot tea over ice. You can add Ice or Cold Water to adjust the strength to your preference.
Cold brew tea is smoother and less bitter, while Hot-Brewed Iced Tea has a more complex flavour.
by Sidhant Prakash – July 04, 2024
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