Brew Guide: Refreshing Iced Coffee with a French Press
Looking for a way to enjoy smooth, refreshing iced coffee at home? Your French press is the perfect tool! Here are two simple brewing methods to make a delicious iced coffee:
Method 1: Cold Brew Extraction
Step 1: Preparation
- Add coarse ground coffee to your French press. Use double the amount you would for hot coffee (e.g., 1 cup of coffee grounds for 4 cups of water).
- Pour cold water over the coffee grounds, ensuring full saturation.
- Cover and refrigerate for 12 hours or overnight.
Step 2: Straining & Serving
- Press the plunger down slowly to filter the coffee.
- Pour over a glass filled with ice.
- Enjoy as is, or add milk and sweetener to taste!
Method 2: Hot Brew Over Ice
Step 1: Preparation
- Brew coffee in your French press as usual, but double the coffee-to-water ratio to make a stronger concentrate.
- Let it steep for 4 minutes, then press the plunger down slowly.
Step 2: Serving
- Immediately pour the hot coffee over ice to chill it rapidly.
- Stir and enjoy! You can add milk or sweeteners if desired.
Which Method Should You Choose?
- Cold Brew: Smoother, less bitter, naturally sweeter, and lower in acidity.
- Hot Brew Over Ice: A more complex flavour profile with a slight acidity that may require sweeteners to balance.
Try both and find your perfect iced coffee style!
