Every tea has its own perfect temperature-just like every song has its own rhythm. Brew it right, and the flavour dances. Rush it, and the magic is lost.
1: Heat Your Water Right
Ideal temperature depends on the tea:
Black Tea: 95°C
White Tea: 80°C
Oolong Tea: 90°C
Green Tea: 90°C
2: Measure Your Tea
Add 1 teaspoon (2–3g) of loose-leaf tea for every 200ml of water.
Loose-leaf tea has more room to unfurl and release their natural aroma and flavour during brewing.
3: Pour & Steep
Pour hot water over the tea leaves and place the lid on the teapot.
Let the tea steep for 3-4 minutes, allowing the leaves to fully infuse.
Steeping for too little time can leave the tea weak, while steeping for too long may bring out unwanted bitterness.
4: Stop the Brew
After steeping, remove the infuser to stop further extraction, or pour the tea out of the teapot.
5: Pour & Savour
Pour your freshly brewed tea and enjoy it while it's warm.
For multiple servings, keep the tea in the teapot only if the leaves have been removed — otherwise, they will continue to steep and the flavour may become too strong.
Sip slowly, savour the aroma, and enjoy your perfect cup of loose-leaf tea.
PRODUCT CARE TIP
After heating, let the teapot cool before washing. Sudden changes in temperature will cause the glass to crack.
