How to make Iced Coffee using Pour Over

July 04, 2024

1. Prepare Your Ice & Setup

  • Place 125g of ice in your carafe or server.

  • Rinse the paper filter with hot water and discard the rinse water.

2. Measure & Grind

  • Use 15g of coffee for a total of 250ml liquid (ice + water).

  • Grind your coffee to a medium-fine consistency.

3. Bloom the Coffee

  • Add 30g of hot water (about 92-96°C) and let the coffee bloom for 30 seconds. This step releases CO₂ for better extraction.

4. Brew in Stages

  • Slowly pour 125g of water in circular motions over 1-2 minutes.

  • Allow the coffee to fully extract through the filter.

5. Let It Cool & Enjoy

  • Once brewed, swirl the carafe to mix the melted ice with the coffee. Pour over fresh ice in a glass and enjoy!

Now, sip and savor every drop of your handcrafted iced pour-over coffee. ☕

by Sidhant Prakash – July 04, 2024

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