Brew Guide – by Sidhant Prakash
How to make iced coffee using French Press
BREW GUIDE
Make Refreshing Iced Coffee with a French Press! Enjoy two brewing methods for a perfect iced coffee :
Cold Brew Extraction:
Preparation: Pour cold water over coarse ground coffee beans in a French press. Place in the fridge for around 12 hours or overnight.
Tip: Use about double the amount of coffee* you would for hot coffee, as it's best served over ice which dilutes the coffee.
Serving: After steeping, press the plunger and pour over ice. Enjoy!
Hot Brew Over Ice:
Preparation: Brew coffee in the French Press as usual, but use about double the amount of coffee for a stronger brew.
Serving: Once brewed, immediately pour over ice. Enjoy!
Cold brew coffee is smoother and less bitter than hot-brewed iced coffee, with lower acidity and a naturally sweeter taste. Hot-brewed coffee has a more complex flavour profile and may require sweeteners to balance flavours.